One of our clients, a leader within the hospitality industry, is seeking to recruit a Sous Chef on a full-time basis.

Responsibilities:

Assisting the Executive Chef in leading a large kitchen brigade, retaining exceptional food quality, menu development, inventory of supplies and cost control

Effectively lead and inspire all the chefs in multiple food preparation outlets of the hotel; creating and fostering a sanitary, productive and team oriented environment

Ensure exceptional quality food product and presentation for all the hotel's restaurants and functions

Interact with customers, communicating menu items and promoting dishes listed on menu.

Requirements: 

2+ years experience in a similar role

Holder of a food handler licence

Able to work in a fast paced environment involving multiple tasks to be handled under time constraint, within high volume operations

Excellent communication in English

Willing to work on a shift basis in a busy kitchen environment

Skills:

Team player with a positive can-do attitude

Meticulous with a keen eye for detail.